FIC HACCP Guide

A quick guide for HACCP plan development and implementation. 

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HACCP Plan Schematic

A one-page summary of the 12 Steps for developing a HACCP Plan.

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HACCP Plan Templates

Download a PDF or word file copy for fillable templates.

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HACCP Exercise Workbook

Download a PDF or word file copy of the exercise workbook. 

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Model HACCP Plan

Preliminary information for a model plan covering the production of Sponge Cake. 

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Course Slides

Coming soon. A PDF containing all the slides presented, in lecture note format.

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Course Agenda

2-Day HACCP Training Schedule

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CFIA Hazard Database

This database provides info on all potential hazards associated with foods and manufacturing/processing steps.

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Appendix 1 of FDA's Hazard Guide

This appendix contains info on potential hazards associated with foods and potential hazards that may be introduced from the process or facility.

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CFIA Food Recall Data

Explore the latest data on food recall incidents and food recalls from the CFIA. 

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CFIA Investigations Data

Explore the latest on CFIA investigations and associated hazards.

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FDA's Reportable Food Registry (RFR) Data

Information on serious hazards that have caused class one FDA food recalls over the years.

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FDA Outbreak Data

See active and closed investigations for current outbreaks.

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FDA's Bad Bug Book

Learn about various pathogens - a bacterium, virus, or parasite and natural toxins that can contaminate food and cause illness.

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CDC Outbreak Data

The Center for Disease Control and Prevention (CDC) current outbreak list.

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CFIA's FSEP Manual 

Formal guidance on how a facility should design, implement, and maintain, a HACCP system.

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Codex Principles of Food Hygiene

Contains general information on GMPs and HACCP plan development.

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The Certified HACCP Auditor Handbook

 A detailed guide on HACCP plan development including requirements for specific foods.

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