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100% Self-Paced SFCR Course

100% Self-Paced CFIA
Safe Food for Canadians Regulations Course

195.00 USD

Module Duration

6 Hours

At Your Own Pace: 6 months access

System Requirements

Computer

Speakers/Headphones

100% Self-Paced

Course Description

This 6-hour self-paced course provides a complete guide on implementing the two Preventive Control Plans (PCPs) required under CFIA's Safe Food for Canadians Regulations, Food Safety PCP and Market Fairness PCP. It was created to increase your understanding of the key licensing requirements of the SFCR. The SFCR is aligned with internationally recognized standards, such as CODEX Alimentarius, for food safety and consumer protection requirements. The self-paced training allows you to log in and out according to your schedule. We provide 6 months access.

Topics

1) Requirements and guidance for food exporters and importers (Licensing, traceability and preventive controls) to comply with the CFIA.

2) Food Safety Preventive Control Plan (PCP) Types of Hazards: Biological, Chemical and Physical

Five Preliminary Steps

Conducting Hazard Analysis to determine significant hazards and their control measures

Critical Control Point Procedure (Critical Limits, Monitoring, Corrective Action, Verification and Record-keeping)

Evidence showing control measures are effective

Evidence showing the PCP has been implemented

3) Customer Protection and Market Fairness Preventive Control Plan

Labelling, standards of identity, grades, packaging and net quantity

4) Introduction to Food: Specific requirements and guidance. In addition to general requirements, other requirements apply to specific foods.

5) Toolkit for businesses: Interactive tools and other resources to see how and when new requirements will apply to your business and what you need to do

6) What is the difference between a HACCP plan/prerequisite program (FSEP) and a preventive control plan.

What's Included

  • Access to Resources, templates and downloads

  • Preventive Control Plan Resources

  • PCP Development for a Model Food Example

  • SFCR Food Safety Plan Schematic

  • SFCR Regulation Overview Schematic

  • Certificate of Completion

Recommended For

• QA Directors and Managers

• QA/Production Supervisors

• Operations Managers

• SQF Practitioners

• BRC Professionals

• HACCP Coordinators

• Food Safety Technicians

• Food Safety/Food Science Graduates

• Food Safety Consultants

• Owners/Operators of Food Facilities

• Supply-Chain Managers

• Food Importers and Exporters