Welcome to Food Industry Consulting
FOOD SAFETY TRAINING
*NEW COURSE* IA VA FSPCA Intentional Adulteration Training
This 1 day live-virtual conducting vulnerability assessments course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule of the FDA. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Food Defense Qualified individual.
2 DECADES OF EXPERIENCE IN FOOD SAFETY AND R&D
OVER 7000 STUDENTS TRAINED AND CERTIFIED IN FOOD SAFETY
DEVELOPED AND IMPLEMENTED A VARIETY OF FOOD SAFETY PROGRAMS TO COMPLY WITH GFSI SCHEMES AND FDA REGULATIONS FOR MAJOR FOOD COMPANIES
DEVELOPED HIGHLY INNOVATIVE RECIPES TO MEET MARKET DEMANDS