Welcome to Food Industry Consulting 

 FOOD SAFETY TRAINING

FSPCA CERTIFICATION

SMALL CLASSES

EFFICIENT LEARNING

HIGHLY INTERACTIVE

NO TRAVEL

COURSES

COURSE CALENDAR

*NEW COURSE* IA VA FSPCA Intentional Adulteration Training

This 1 day live-virtual conducting vulnerability assessments course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule of the FDA. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Food Defense Qualified individual.

 
 

About Us

2 DECADES OF EXPERIENCE IN FOOD SAFETY AND R&D

OVER 7000 STUDENTS TRAINED AND CERTIFIED IN FOOD SAFETY

DEVELOPED AND IMPLEMENTED A VARIETY OF FOOD SAFETY PROGRAMS TO COMPLY WITH GFSI SCHEMES AND FDA REGULATIONS FOR MAJOR FOOD COMPANIES

DEVELOPED HIGHLY INNOVATIVE RECIPES TO MEET MARKET DEMANDS

Course Bundle

Three 1 Day Live-Virtual Courses

 

1. FSVP Part 2
2. Human Food Part 2
3. Animal Food Part 2

Official FSPCA Certification

 
 
 

"Preparation is the key to success." 
Alexander Graham Bell

Student of the Month 2020
October

 

PCQI Course

Ryann Glenn

Ryann, Glenn

Attorney
Husch Blackwell LLP

PCQI Course

Oladimeji, Adewusi

HACCP Coordinator
Inno Foods

FSVP Course

Daniel Capone

Daniel, Capone

Corporate Food Safety Manager
Lassonde Pappas & Co. Inc

 
 
 

Stay updated

Copyright © Food Industry Consulting | All Rights Reserved