TRAINING & WORKSHOPS - LIVE-VIRTUAL / ON-DEMAND

1 Day Virtual Safe Food for Canadians Regulations (SFCR) Course

2.5 Day Virtual FSPCA Preventive Controls for Human Food (PCQI)

1 Day Blended FSPCA Preventive Controls for Human Food (PCQI)

HACCP Implementation Course

Good Manufacturing Practices (GMPs) Course

FSXP 4-In-One Program (GMPs, HACCP, HARPC and PCQI)

SAFE FOOD FOR CANADIANS

1 Day Live-Virtual Course

Canadian Regulations Essential Elements

Licensing Requirements and PCP Development

No travel needed! 

Next session: November 21

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 ARTICLE: PREVENTIVE CONTROLS FOR RECALL TRIGGERS 

"Food Manufactures and consumers suffer from recalls on a regular basis. Recalls can be prevented or minimized by identifying recall triggers ..."    Written by FSPCA Lead Instructor   

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