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Intentional Adulteration
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Evaluate the risk posed by the imported food product
Assess your foreign supplier’s food safety performance
Approve your foreign suppliers
Develop and monitor supplier verification activities including corrective actions
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Complete your Food Defense Vulnerability Assessment based on FDA Requirements!
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Student of the Month 2021
PCQI
Course
Brittany Christopher
Compliance Officer
Christopher Ranch
FSVP
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Jongrak Jongcharoensiri
Compliance Manager
Plant A Foods Canada
FSVP Course
Laura Blake
Manager, Food Safety / Quality Assurance
All Seasoning Ingredients, Inc.
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