• Evaluate the risk posed by the imported food product

  • Assess your foreign supplier’s food safety performance

  • Approve your foreign suppliers

  • Develop and monitor supplier verification activities including corrective actions




 2021 Course Spotlight



Complete your Food Defense Vulnerability Assessment based on FDA Requirements !

This course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration rule. This course, developed by the Food Safety Preventive Controls Alliance is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Food Defense Qualified individual.

Private and On-site Classes Are Available!



Ensure your Food Product Is Not Rejected by Complying with the Safe Food For Canadians Regulations!

Importers are required to possess a CFIA-issued Safe Food for Canadians licence for any SFCR-Regulated food before presenting the shipment at the border.  CFIA will automatically reject any meat, fish, dairy, eggs, processed eggs, processed fruit or vegetables, honey, maple, and fresh fruits if the license has not been entered into the IID. Learn how to comply with the SFCR to meet licensing requirements with the SFCR Import and Export Online Self-Paced Course and Obtain Certification!



Student of the Month 2021

PCQI Course


Brittany Christopher

Compliance Officer
Christopher Ranch

FSVP Course

Jongrak Jongcharoensiri

Jongrak Jongcharoensiri

Compliance Manager
Plant A Foods Canada

FSVP Course

Laura Blake

Laura Blake

Manager, Food Safety / Quality Assurance
All Seasoning Ingredients, Inc.


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