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FOOD SAFETY

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Learn the 15 Fundamental Steps to Develop and Implement a Robust Food Safety Program

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PCQI STUDENT OF THE MONTH

Michelle Stedman

Michelle Stedman
Dairy Technical Specialist
DATCP, Wisconsin

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NEW FOOD SAFETY ARTICLE

Food Manufactures and consumers suffer from recalls on a regular basis. Recalls can be prevented or minimized by identifying recall triggers and by implementing food safety..."  

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