Food Safety Training and Consulting 

Training

FIC offers the latest food safety training including FSPCA curricula, Canadian regulations and HACCP accredited by the International HACCP Alliance. Courses are offered in online (live-virtual & self-paced) and in-person formats to accomodate to your time and schedule. 

Live-Virtual      Self-Paced

Consulting

Food Safety: Gap Assessment & Internal Auditing

End-to-end food safety consulting—conducting gap assessments, developing tailored action plans, supporting implementation, and performing internal audits—to help achieve and maintain compliance with BRC, SQF, and FSMA requirements.

FSVP: Development, Review & U.S. Agent.

Step-by-step guidance to develop, implement, and review Foreign Supplier Verification Programs (FSVPs), ensuring complete records, FDA compliance, and seamless navigation of import regulations.

Product Development: Bakery Products & Snacks

Innovative and cost-effective solutions, from creating new recipes to reworking existing products like bakery items, gluten-free options, syrups, and indulgent desserts, ensuring market-ready results without compromising taste or quality.