Food safety training and expert consulting to strengthen your system and meet regulatory requirements with confidence.
Instructor-led sessions with real-time interaction.
Learn on your own schedule. Start, pause and resume anytime.
Combine online learning with hands-on activities and workshops.
Bring training to your team at your facility.

End-to-end food safety consulting—conducting gap assessments, developing tailored action plans, supporting implementation, and performing internal audits—to help achieve and maintain compliance with BRC, SQF, and FSMA requirements.
Step-by-step guidance to develop, implement, and review Foreign Supplier Verification Programs (FSVPs), ensuring complete records, FDA compliance, and seamless navigation of import regulations.
Product Development: Bakery Products & Snacks
Innovative and cost-effective solutions, from creating new recipes to reworking existing products like bakery items, gluten-free options, syrups, and indulgent desserts, ensuring market-ready results without compromising taste or quality.
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Register your team for flexible, instructor-led training delivered either live online or at your facility.
Both options provide the same accredited content, with the choice of virtual convenience or a customized onsite experience tailored to your operations.
Save 15% on all courses all year
Get 2 complimentary hours of live-virtual consulting
Receive 20% off any additional consulting hours
Access to FIC's full resource centre
Receive a copy of FIC's GMPs and HACCP ebooks
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