Welcome to Food Industry Consulting 


  • Two Decades of experience in food safety and Product Development

  • Over 7000 students trained and certified in food safety

  • Developed and implemented a variety of food safety programs to comply with GFSI Schemes and FDA Regulations 

  • Developed highly innovative recipes to meet market demands




 2021 Course Spotlight



Complete your Food Defense Vulnerability Assessment based on FDA Requirements !

This 1 day live-virtual conducting vulnerability assessments course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule of the FDA. This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a Food Defense Qualified individual.



Ensure your Food Product Is Not Rejected by Complying with the Safe Food For Canadians Regulations!

Importers are required to possess a CFIA-issued Safe Food for Canadians licence for any SFCR-Regulated food before presenting the shipment at the border. Starting March 15, 2021, CFIA will automatically reject any meat, fish, dairy, eggs, processed eggs, processed fruit or vegetables, honey, maple, and fresh fruits if the license has not been entered into the IID. Learn how to comply with the SFCR to meet licensing requirements with the SFCR Import and Export Online Self-Paced Course and Obtain Certification!



"Preparation is the key to success." 
Alexander Graham Bell

Student of the Month 2021


PCQI Course

Claire Winters

Claire Winters

Quality System Specialist
Tree Top, Inc

FSVP Course

Claire Stever

Compliance & Training Manager
Darling Ingredients Inc.

PCQI Course

Anna Ensign

Anna Ensign

Lab Lead
Tolleson Dairy


Stay updated

Copyright © Food Industry Consulting | All Rights Reserved