IMPLEMENTATION  BRC & SQF

-> GAP Assessment
-> Document Revision
-> Internal Auditing
-> Project Planning

TRAINING & WORKSHOPS

-> Food Safety Expert Program 
-> Live FSPCA Preventive Controls for Human Food
-> Good Manufacturing Practices Course
-> HACCP Certification Course 

TROUBLESHOOTING & SCALE-UP

-> Ingredient Functionality Training
-> Salt and Sugar Reduction
-> Clean Label Product
-> Waste Reduction
 
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