Bita Saidi

Bita Saidi

CEO
  • BSc Biotechnology

  • Food Safety Trainer | Instructional Designer

Bita Saidi, CEO of FIC, is a Food Safety Trainer and Consultant who is well versed in delivering virtual courses to spread the latest food safety knowledge in affordable and accessible formats. Graduating from the University of Toronto with a specialization in Biotechnology and Life Sciences, Bita's academic journey laid the foundation for her innovative contributions to food science. From her research in microfluidic procedures and lab-on-a-chip devices, she seamlessly transitioned into FIC, where she worked with the product development team in the creation of low-salt, gluten-free bread formulations, and many more, addressing a variety of consumer demands for healthier options while optimizing production processes.

Her multifaceted role encompasses not only R&D endeavors but also the design and implementation of cutting-edge eConsulting platforms, streamlining FIC's commitment to advancing food safety knowledge and accessibility within the industry. She has developed several self-paced courses and has managed a variety of Learning Management Systems for seamless and quality online learning. Bita is a dedicated trainer, including a FSPCA Lead Instructor PCQI for Human Food, Animal Food, FSVP and IAVA curricula. Her 2024 FSPCA awards for Top 10 Lead Instructor and 1000 Club recognizing FSPCA Lead Instructors who have collectively trained over 1,000 FSPCA course participants across the four FSPCA training curricula, leading to the issuance of FSPCA certificates, is just one sample. Her commitment and expertise are a testament to FIC's mission in elevating standards and accessibility in food safety education, ensuring a safer and more informed industry landscape for all.