Food Industry Consulting (FIC) is a Canadian company that was established in 2008 by Sonia Akbarzadeh who achieved the entrepreneur of the year award in 2009 from the Ministry of Education. Our expert team members have many years of experience with major companies such as Yum! restaurants, Pepperidge Farm, and Furlani’s Food.
We have proven our method of achieving premium results for food safety implementation, training and product development over the last decade.
Food Safety is a Global Effort
We believe that food safety has no borders as the food industry is dependent on foreign suppliers from all over the world.
Sharing new ideas and the latest developments in food safety is critical to control and reduce the introduction of hazards into our food products.
FIC's goal is to increase food safety awareness by providing live-virtual training courses, implementation tools and affordable eConsulting services.
Our online services have been designed to be highly interactive with convenience and affordability in mind.
Innovative Product Development
Throughout our many years of experience in Product Development, we have successfully developed and scaled up many new products to meet market demands and increase profitability.
The principles of simplicity, practicality and cost-effectiveness enables us to successfully innovate new products or improve existing products with premium results.
We create products relevant in a market place where nutrition, taste and texture are a concern. Our latest projects include reducing sugar and salt content, creating Gluten free products and high-protein sport bars.