Blended FSPCA Foreign Supplier Verification Programs Course | FIC

Looking for FSPCA FSVP Training in a 100% Self-Paced Format?

Blended FSPCA Foreign Supplier Verification Programs (FSVP) Course - Part 1 & 2

Description

This two-part interactive course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals" regulation of the U.S. Food and Drug Administration (FDA).

This course is designed for:

U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
Those who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments. Learning this course will enable you to understand the requirements of the FSVP rule and how these requirements can be met. It will also help you to become a Qualified Individual under this rule.

395 USD

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FSVP Blended Course Structure

Part 1

8-12 Hours Self-paced

Once enrolled in Part 1, you will receive an automated enrolment confirmation email. Shortly after, an email with your login information will be sent to start the course. Upon completion of Part 1, you will receive an enrolment ticket and a completion email from IFPTI so you can attend Part 2. Present your Part 1 enrolment ticket to us in order to attend Part 2.

Part 2

1 Day Live-Virtual Instructor-Led

Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials. In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class.

Agenda

Part 2: 1-Day Instructor-Led

Central Time (CT): 8:00 AM – 5:00 PM
Eastern Time (ET): 9:00 AM – 6:00 PM
Pacific Time (PT): 6:00 AM – 3:00 PM

Prerequisites

There is no required prerequisite for this course. Knowledge of relevant FDA regulations related to your products may be useful, since FSVP principles build on these. This can include training such as PCHF/PCQI for Human Food or Animal Food, and Produce Safety.

Designed For:

U.S.-based importers who meet the definition of "importer" in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

Recommended For

Anyone involved in the distribution chain who have interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

Become Familiar with 21 CFR Part 1 Subpart L

Understand FDA requirements for the Foreign Supplier Verification Programs for Food Importers Regulation.

Become an FSVP QI

Upon successful completion, you will become a Foreign Supplier Verification Programs Qualified Individual.

FSPCA Lead Instructors

Bita Saidi

A specialist in Food Safety Training and eLearning. She has developed self-paced courses as an instructional designer and trained thousands of participants for PCHF & PCAF (PCQI), FSVP, and IAVA since 2015.

Nima Saidi

A specialist in Product Development, Food Safety and Food Science. He has been teaching HACCP and FSPCA curricula since 2020 and has taught over 125 classes. This includes PCHF/PCQI, FSVP, and IAVA.

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