Blended FSPCA Preventive Controls for Animal Food Course | FIC | Food Industry Consulting

Self Paced + Live-Virtual Instructor-Led

This two-part course Preventive Controls for Animal Food course follows the standardized curriculum designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. By the end of the training, you will be equipped with the necessary skills and knowledge to ensure safe manufacturing, processing, packing, and holding of food products for Animal consumption in the United States.

Upon completion, participants will learn how to implement a food safety plan by conducting hazard analysis and implementing risk-based preventive controls in accordance with FDA requirements. This course offers flexibility and convenience, allowing you to learn all the material at your own pace and then schedule the instructor-led session to complete interactive exercises and ask questions.

Lead Instructor: Bita Saidi
Assistant Instructor: Nima Saidi

Course Agenda
Part One: Self-Paced | 8 Hours
Part Two: 1 Day Live-Virtual |8:00 a.m. - 5:00 p.m.

Course Structure

Part 1

8-12 Hours Self-Paced

Once enrolled in Part 1, you will receive an automated enrolment confirmation email. Shortly after, an email with your login information will be sent to start the course. Upon completion of Part 1, you will receive an enrolment ticket and a completion email from IFPTI so you can attend Part 2. Present your Part 1 enrolment ticket to us in order to attend Part 2.

Part 2

1 day live-virtual instructor-led

Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials. In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class.

What's Included

Official FSPCA Certificate

Upon successful completion, earn your Official FSPCA Certificate issued by AAFCO, $60 fee included.

FSPCA Participant Manual and Workbook

Use the electronic Preventive Controls for Human Food Participant Manual and Workbook during the class.

FIC Resource Centre

Gain access to a page full of guidance, downloads and more to help develop and update your food safety plan.

Bita Saidi

Lead Instructor

A specialist in Food Safety Training and eLearning. She has developed self-paced courses as an instructional designer, managed LMS platforms, and trained thousands of participants for PCHF & PCAF (PCQI), FSVP, and IAVA.

Topics

• Regulatory Overview and Introduction to theRule

• Current Good Manufacturing Practices (CGMPs)

• Animal Food Safety Hazards

• Overview of the Food Safetv Plan

• Hazard Analvsis and Preventive ControlsDetermination

• Required Preventive Control ManagementComponents

• Process Preventive Controls

• Sanitation Controls

• Supply-Chain-Applied Controls

• Recall Plan

Highlights

• Define Food Safety Plan contents and delve into foundational programs like CGMPs

• Progressively develop a comprehensive Food Safety Plan for a model product throughout the course

• Engage in practical exercises to identify tools and tasks for effective preventive controls

• Understand FDA requirements for the Preventive Controls for Animal Food regulation

• Participate in discussions, group workshops, and individual learning activities

Recommended For

• U.S manufactures, processors, packers, holders, and distributors of animal food (livestock feed and pet food)

• Animal food exporters to the U.S.

• QA Directors

• Plant Managers

• Production Supervisors

• Operations Managers

• SQF and BRC Practitioners

• HACCP Coordinators

• Food Safety Consultants and Technicians

• Auditors

• Compliance officers

• Regulatory Affairs Specialists

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