FIC | FSPCA Preventive Controls for Human Food Course Blended Course

This 2-part course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA.  During this training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls.

This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are provided. Upon successful completion, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO. In order to receive the PCQI certificate, full attendance is required as well as a passing grade of 70% on the course exam.

Blended Course Structure:

Part 1: Online Self-Paced
Part 2: Instructor-Led

Part 1: Self-Paced Online

Once enrolled in the Part 1 Course, you will have 8 months to complete the online course self-paced course. Upon completion of Part 1, you will receive an enrolment ticket and a completion email. Present either the enrolment ticket or completion email to your Part 2 lead instructor. 

Cost: $280 USD

Part 2: Live-Virtual Instructor-Led 

Instructor-Led course is a review of the material from Part 1. We will address questions that you may have related to the material and complete exercises applying the knowledge that you gained from the course materials.  In order to receive the Certificate of training from FSPCA, you must complete Part 1 Online before the Part 2 class.

Cost: $395 USD