Sonia Akbarzadeh
Over 25 years of experience in the food industry, working with several reputable companies for food safety implementation and product development. She has been teaching PC for Human Food since 2015.
1-888-406-5554
Course Structure
What's Included
Official FSPCA Certificate
Upon successful completion, earn your Official FSPCA Certificate issued by AFDO, $60 fee included.
FSPCA Participant Manual and Workbook
Use the electronic Preventive Controls for Human Food Participant Manual and Workbook during the class.
Model Food Safety Plans & Fillable Forms
FIC Resource Centre
Gain access to a page full of guidance, downloads and more to help develop and update your food safety plan.
Topics
FDA Preventive Controls for Human Food Regulation overview
Food safety plan optional and required components
Good Manufacturing Practices (GMPs) and other Prerequisite Programs (PRPs)
Biological, chemical, physical, and economically motivated food safety hazards
Preliminary steps in developing a food safety plan
Resources for developing food safety plans
Hazard analysis and preventive controls determination
Process, sanitation, allergen, and supply chain preventive controls, Recall plan
Verification and validation procedures
Record-keeping procedures
Highlights
• Define Food Safety Plan contents and delve into foundational programs like GMPs
• Progressively develop a comprehensive Food Safety Plan for a model product throughout the course
• Engage in practical exercises to identify tools and tasks for effective preventive controls
• Understand FDA requirements for the Preventive Controls for Human Food regulation
• Participate in discussions, group workshops, and individual learning activities
Recommended For
U.S. Food manufactures, processors, packers, holders, and distributors.
Food exporters to the U.S.
QA Directors and QA Managers
QA/Production Supervisors
Operations Managers
SQF Practitioners
BRC Professionals
HACCP Coordinators
Food Safety Technicians
Auditors
Food Science Graduates
Food Safety Consultants
Compliance officers
Regulatory Affairs Specialists
FAQs
What is FSPCA?
FSPCA stands for the Food Safety Preventive Controls Alliance. It is a public-private partnership established to develop industry-specific training and resources for compliance with the Food Safety Modernization Act (FSMA) regulations.
Is PCQI for Human Food training considered a standard requirement for food industry professionals?
Yes, PCQI for Human Food training is considered a standard requirement for food industry professionals who are responsible for developing and overseeing food safety plans at covered facilities under FSMA regulations. Having a PCQI on staff is essential for compliance with FSMA requirements.
Is PCQI for Human Food training recognized by the FDA?
Yes, the PCQI for Human Food training provided by FIC, is a standardized curriculum created by the FSPCA and recognized by the FDA as meeting the training requirements for a PCQI who is responsible for implementing a food safety system.
Is FSPCA PCQI Training required by law?
While the FDA mandates that covered facilities must have a PCQI responsible for developing and overseeing the food safety plan, there is no specific requirement to attend FSPCA PCQI Training. However, completing this training is highly recommended as it provides comprehensive guidance on meeting FSMA requirements.