Good Manufacturing Practices (GMPs) form the backbone of any food safety program, as they ensure that the necessary conditions are met for the production of high quality and safe food. Before implementing advanced food safety programs, GMPs must be in place.
Author Sonia Akbarzadeh, a seasoned food safety professional with over 25 years of experience in the industry, has crafted the ultimate guide to setting up a robust food safety foundation. With her extensive knowledge of GMPs and HACCP, including implementing food safety systems for major companies and training more than 8000 participants, she provides valuable insights and practical guidance for those looking to improve their food safety program.
In "Good Manufacturing Practices," you will learn everything you need to know about GMPs and how to implement them in your organization. Quality assurance managers, supervisors, company owners, and shippers and receivers will all benefit from this comprehensive guide, which covers all aspects of GMPs, from understanding the principles to ensuring compliance with regulations.
“HACCP” takes you through the critical steps of setting up a Hazard Analysis and Critical Control Points (HACCP) program, which is a science-based food safety system. This book provides a step-by-step approach to implementing HACCP, ensuring that all the critical aspects of a food safety program are covered. It takes you through the critical steps of setting up a HACCP program, including hazard analysis, critical control point determination, and monitoring and corrective actions. It covers all the requirements necessary for HACCP implementation, from understanding the principles to ensuring compliance with regulations.
GMPs and HACCP are mandatory requirements for many food businesses and are recognized by leading food safety organizations, including the FDA and USDA. Implementing HACCP can also lead to other benefits, such as increased consumer confidence, improved product quality, and reduced liability.
Whether you're just starting out or looking to take your food safety program to the next level, these two books are a must-have for any food safety professional. Don't miss out on the opportunity to improve your knowledge and skills with these essential guides to GMPs and HACCP implementation.
Who will benefit from these books?
Quality Assurance Managers
Supervisors
Company owners
Shippers and receivers
