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Explore the fundamentals of creating a crisis management plan for the food industry. Understand the importance of proactive preparation and learn how to identify and implement key elements specific to your food facility's crisis responses. This module consists of four sections: Introduction to Crisis Management Contingency Planning and Emergency Response Communications Execute and Enhance Crisis Management is needed to:
Allow the crisis management team to respond in a timely and effective manner
Protect the health of those who are affected, the public and employees
Maintain the brand reputation
Restore operations to normal
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