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100% Self-Paced Crisis Management Module

100% Self-Paced
Crisis Management Module

60.00 USD

Module Duration

2 Hours

At Your Own Pace: 6 months access

System Requirements

Computer

Speakers/Headphones

100% Self-Paced

Course Description

Explore the fundamentals of creating a crisis management plan for the food industry. Understand the importance of proactive preparation and learn how to identify and implement key elements specific to your food facility's crisis responses. This module consists of four sections: Introduction to Crisis Management Contingency Planning and Emergency Response Communications Execute and Enhance Crisis Management is needed to:
  • Allow the crisis management team to respond in a timely and effective manner
  • Protect the health of those who are affected, the public and employees
  • Maintain the brand reputation
  • Restore operations to normal


Topics

  • Identify and understand the types of crisis that can occur and their effects

  • The key elements of a contingency plan

  • Explain what a threat assessment should consist of

  • The difference between a contingency plan and an emergency response

  • Identify important considerations when creating a communications strategy

  • Methods for contingency plan documentation

  • Understand why mitigations and post-crisis activities are important to create a robust plan

  • The steps of a post-crisis evaluation

  • Crisis management contingency plan maintenance

What's Included

  • Video Lessons

  • Downloadable Presentation Handout

  • Six Months Access

  • Certificate of Completion issued by FIC

Recommended For

  • Crisis Management Team Members

  • QA Directors and Managers

  • QA/Production Supervisors

  • Operations Managers

  • HACCP Coordinators

  • Food Safety Technicians

  • Food Safety/Food Science Graduates