FIC | Food Safety Expert Program
Call us: 1 (888) 406-5554
Four-Part Online Program
Receive highly recognized certification
Complete at your own pace
Contact Us for Assistance ->
This complete program has been designed to help you dive into food safety, while providing a proper foundation to learn the most advanced standards.
With this program, you will learn how to implement the necessary components of a food safety system that is based on preventive controls. You will learn GMP’s which serve as the foundation of any food safety plan and are considered pre-requisites for most standards. You will learn the 12 steps in designing your HACCP program along with the necessary elements and implementation methods, including how to complete each related form.
To comply with the FDAs Food Safety Modernization Act (FSMA) and achieve PCQI (Preventive Controls Qualified Individual) certification, we offer the FSPCA Preventive Controls for Human Food Course, a 2.5 day live-virtual class as part of the Food Safety Expert Program.
This course, taught by an FSPCA Lead Instructor was developed by FSPCA in collaboration with FDA. Upon successful course completion, you will receive a PCQI certificate issued by the Association of Food and Drug Officials (AFDO).
To ensure that you are able to implement FSMA in your own facility after successfully completing the PCQI training, we have prepared a pre-recorded FSMA implementation webcast that guides you step-by-step in order to implement preventive controls at your own pace.
1) Self-Paced eLearning Good Manufacturing Practices Course (GMPs)
2) Self-Paced eLearning Hazard Analysis and Critical Control Points Course (HACCP)
3) Live-Virtual FSPCA Preventive Controls for Human Food Course (PCQI Certification)
4) FSMA Implementation Course
Electronic workbook and manual with the presentation slides and resources
FSMA Fillable forms and sample food safety plans
FSPCA PCQI Certificate issued by the Association of Food and Drug Officials
HACCP and GMP Certification
"It was great getting insights from other industries and to see how others have been implementing/shaping their programs. Being able to ask Sonia specific questions regarding my field knowing that she has such a great knowledge base and could provide great insights was invaluable."
Quality Assurance Manager
Sonia is experienced, she shares her knowledge and provides detailed answers to questions. The level of class interaction was great."
Food Safety Supplier Program Manager
Weston Foods (Canada) Inc.
"I found the course wholesome. Every step I learnt and enriched my knowledge towards food safety. Specifically, I liked the Food Safety Plan Schematic most and that will be helpful to narrate training to my management staff."
Quality Assurance Supervisor
Delmare Quality Foods Inc.
Mississauga, ON, Canada
Terms and Conditions
Copyright Food Industry Consulting | All Rights Reserved © 2017