Course Duration
12 Hours
At Your Own Pace: 6 months access
12 Hours
At Your Own Pace: 6 months access
info@food-industry.ca
1-888-406-5554
Computer
Speakers/Headphones
• Relationship between FSMA and FSVP
• Building the foundation for the FSVP process
• Modified Requirements
• Hazard Analysis
• Evaluation and Approval of Foreign Suppliers
• Foreign Supplier Verification
• Re-evaluation of Foreign Suppliers
• Importer Identification
• Importance of Records
• FDA Oversight
• Explain the underlying purpose(s) of the FSVP rule
• Learn how to develop and implement an FSVP
• Determining known or reasonably foreseeable hazards with each food imported
• Evaluating the risk posed by the food (based on a hazard analysis and foreign supplier's performance)
• Use that evaluation to approve suppliers
• Conducting supplier verification activities
• Maintaining documents that are required to demonstrate compliance with the regulation
• Learn how to implement an FSVP record-keeping system
• Summarize FDA oversight
• Foreign manufacturers/farms who export ingredients and food-contact packaging materials to the U.S.
• Retailers who import products
• Third Party Auditors
• Preventive Control Qualified Individuals (PCQI), if assisting an FSVP Importer
• Transportation Personnel
• Brokers
• Distributors
FSPCA Lead Instructor
FSPCA Lead Instructor
Top 10 is in recognition of the number of participants trained and certificates issued between August 15, 2022 and August 15, 2023.
The 1000 club recognizes FSPCA Lead Instructors who have collectively trained over 1,000 FSPCA course participants across the four FSPCA training curricula; PCQl for Human Food, Animal Food, FSVP and IAVA, leading to the issuance of FSPCA certificates.
Very good course as an overall overview of FSVP requirements. It was beneficial to help with the understanding the FSVP requirements and understanding different requirements as depending on the type of importer. This course was very user friendly and I am very satisfied with the level of interaction and communication in the course.
Overall, I thought the course did a great job making the content accessible and allowing us as students to apply the knowledge. I think I definitely have a greater understanding than when I started this course and that I can take back to my role and apply it. I also appreciate the resources as those will be very helpful to use in industry!
The course includes interactive exercises, video-based lessons, interactive scenarios, and quizzes to test learning.
While there is no final exam, you will need to pass the chapter quizzes.
You will have six months to complete the course. It is designed to be completed at your own pace. Even after completion, the course can still be reviewed until this timeframe.
Upon successful completion, you will receive an official FSPCA certificate, issued by AFDO. This course is recognized by FDA.
The FSVP curriculum was developed by FSPCA and is a standardized curriculum recognized by the FDA.
By successfully completing this training, you will become a Qualified Individual (FSVP Ql) to develop and implement an FSVP. You will receive your official FSPCA Certificate, issued by AFDO.