Bita Saidi
A specialist in Food Safety Training and eLearning. She has developed self-paced courses as an instructional designer and trained thousands of participants for PCHF & PCAF (PCQI), FSVP, and IAVA since 2015.
1-888-406-5554
What's Included
Official FSPCA Certificate
Upon successful completion, earn your Official FSPCA Certificate issued by AFDO, $60 fee included.
FSPCA Participant Manual & Exercise Workbook
Use the electronic FSVP participant manual and exercise.
FIC FSVP Resource Centre
Gain access to a page full of guidance, fillable forms, downloads and more to help develop and update your FSVPs.
Topics
• Relationship between FSMA and FSVP
• Building the foundation for the FSVP process
• Modified Requirements
• Hazard Analysis
• Evaluation and Approval of Foreign Suppliers
• Foreign Supplier Verification
• Re-evaluation of Foreign Suppliers
• Importer Identification
• Importance of Records
• FDA Oversight
Highlights
• Explain the underlying purpose(s) of the FSVP rule
• Learn how to develop and implement an FSVP
• Determining known or reasonably foreseeable hazards with each food imported
• Evaluating the risk posed by the food (based on a hazard analysis and foreign supplier's performance)
• Use that evaluation to approve suppliers
• Conducting supplier verification activities
• Maintaining documents that are required to demonstrate compliance with the regulation
• Learn how to implement an FSVP record-keeping system
• Summarize FDA oversight
Recommended For
• Foreign manufacturers/farms who export ingredients and food-contact packaging materials to the U.S.
• Retailers who import products
• Third Party Auditors
• Preventive Control Qualified Individuals (PCQIs), if assisting an FSVP Importer
• Transportation Personnel
• Brokers
• Distributors