This 2-day live-virtual GMPs and HACCP course is designed for all food safety professionals who are responsible for implementing and managing HACCP programs to meet GFSI standards as well as US and Canadian requirements. Upon successful completion of this training, you will receive a HACCP certificate recognized by the HACCP Alliance, a US-based organization that provides training and certification in HACCP. This certification is an asset that showcases your expertise to potential employers and clients.
During the course, you will learn how to establish the fundamental Good Manufacturing Practices and other prerequisite programs necessary for implementing HACCP-based Food Safety Plans. You will also learn the 12 fundamental steps of creating a HACCP plan, which includes identifying potential hazards, conducting a risk assessment, determining Critical Control Points (CCPs) and establishing management components such as monitoring, verification, and corrective action procedures.
Our instructor-led live-virtual format provides a unique and interactive learning experience. You will have the opportunity to create a HACCP Plan for a model food in addition to completing various group and individual exercises after each lesson. You will also have the chance to ask questions, share experiences, and network with other food safety professionals. By the end of the course, you will have the necessary knowledge and skills to implement a HACCP-based Food Safety plan at your food facility.
Don't miss out on this opportunity to enhance your food safety skills and take your HACCP knowledge to the next level. Register now for our live-virtual instructor-led HACCP training, recognized by the HACCP Alliance and developed by FIC.
888.406.5554 Ex. 1
info@food-industry.ca
Electronic Exercise Workbook
