International HACCP Alliance

Live Virtual HACCP Training

Accredited by the International HACCP Alliance


Live-Virtual 2 Days

Please Contact us for 4 or more group registration

 888.406.5554 Ex. 1

Certificate Fee Included, Tax Free


Course Instructors: Sonia Akbarzadeh,  Nima Saidi

Agenda: Day 1: 8:00 a.m. - 5:00 p.m.   Day 2: 8:00 a.m. - 5:00 p.m. 

Time Zone Conversion
8:00 a.m. CT = 9:00 a.m. ET / 6:00 a.m. PT
8:00 a.m. PT = 11:00 a.m. ET / 10:00 a.m. CT

System Requirements:  Webcam, microphone and speakers

This 2-day live-virtual GMPs and HACCP course is designed for all food safety professionals who are responsible for implementing and managing HACCP programs.

This course is designed to meet US and Canadian requirements as well as GFSI schemes.

  • Learn how to establish the fundamental Good Manufacturing Practices and other prerequisite programs necessary for implementing HACCP-based Food Safety Plans.

  • Learn the 12 fundamental steps of creating a HACCP plan. This includes identifying potential hazards, conducting a risk assessment, determining Critical Control Points (CCPs) and establishing management components such as monitoring, verification, and corrective action procedures.

  • Create a HACCP Plan for a model food in addition to completing various group and individual exercises after each lesson.

  • Receive a HACCP certificate recognized by the International HACCP Alliance upon successful completion of this training.


  • Electronic Exercise Workbook

  • Fillable Forms and Sample HACCP Plans

  • HACCP Slide Handouts

  • FIC's HACCP Manual

  • HACCP Plan Schematic

  • HACCP Certificate Issued by FIC recognized by the International HACCP Alliance


  • HACCP Program Managers

  • Quality Assurance Personnel

  • Food Technologists and Scientists

  • Regulatory Officials

  • Food Industry Consultants and Auditors

  • Food Service Managers

  • Food Safety/Food Science Graduates

  • Food Safety Enthusiasts

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