GMP eBook

Preview

Release Date February 2020

Good Manufacturing Practices or GMPs are considered the foundation of any food safety program, as they provide the necessary environmental and operating conditions for the production of high quality and safe foods. GMPs are required before the implementation of advanced food safety programs. 

Soheila Akbarzadeh has crafted the essential guide to setting up a robust food safety foundation using her accumulated knowledge from over 20 years of working in the food industry including implementing food safety systems for major companies and training over 3000 students on GMPs, HACCP and PCQI. 

This Book will provide you with the knowledge and resources to implement Good Manufacturing Practices within your organization. 

Who will benefit from this book?

Quality Assurance Managers
Supervisors
Company owners
Shippers and receivers

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