HARPC Implementation Course


Delivery method: Self-Paced eLearning

Instructor: Sonia Akbarzadeh

USD $145.00


This course serves as a practical guide that will walk you through the different steps of HARPC implementation to either modify your current food safety plan or create a new plan.  Several complete examples of a HARPC food safety plan for a model food product, fillable templates, and extra resources are included for easy implementation.


1)  5 Preliminary Steps 

2)  Biological, Chemical including radiological, Economically Motivated & Physical Hazards 

3)  Conducting a Hazard Analysis 

4)  Process Preventive Controls 

5)  Allergen Preventive Controls 

6)  Sanitation Preventive Controls 

7)  Supply-Chain Preventive Controls 

8)  Verification and Validation 

9)  Recordkeeping 

10)  Recall 



"The explanations were very simple and easy to understand. This was the first time that I was interested in listening to an entire training! The training was well-built and provides real, practical tools to help understand FSMA, what is required and how to implement it."

Keltouma Boudjebla
Quality Assurance Director

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