FSPCA Intentional Adulteration Vulnerability Assessments Course
Call us: 1 (888) 406-5554
1 Day In-Class Training
Square One, Mississauga, Ontario, Canada
8:30 AM - 5:00 PM EST
Download Course Agenda here
Frequently Asked Questions ->
Private On-site Training Available Now
Please contact us for more information
Please book your travel arrangements after confirmation from FIC.
This course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.
The Mitigation Strategies to Protect Food Against Intentional Adulteration regulation (referred to as the IA rule) is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply. The regulation requires that certain activities must be completed by a “food defense qualified individual” who has successfully completed training in the conduct of a vulnerability assessment. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “food defense qualified individual” responsible for conducting a vulnerability assessment.
These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.
FSPCA Lead Instructor for PCQI, FSVP, IAVA
WHO NEEDS TO TAKE THIS COURSE
Food Defense Coordinator
QA Directors and Managers
SQF/BRC Practitioners and Auditors
Food Safety Technicians
Exercise workbook and answer key
Official FSPCA IA Conducting Vulnerability Assessments Certificate Issued by AFDO
Mississauga, ON, Canada
Terms and Conditions
Copyright Food Industry Consulting | All Rights Reserved © 2017