Bita Saidi
A specialist in Food Safety Training and eLearning. She has developed self-paced courses as an instructional designer and trained thousands of participants for PCHF & PCAF (PCQI), FSVP, and IAVA since 2015.
1-888-406-5554
What's Included
Official FSPCA Certificate
Upon successful completion, you will receive an official FSPCA Food Defense "Qualified Individual" certificate issued by AFDO, $60 fee included.
FSPCA Course Participant Manual and Workbook
Use the electronic IAVA Participant Manual and Workbook during the class, and receive the Answer Key.
Topics
• Overview of Food Defense Measures
• Key Activity Types (KATs)
• Preliminary Steps for Developing a Food Defense Plan
• Inherent Characteristics
• Considering the Inside Attacker
• The 3 Fundamental Element Approach for conducting a Vulnerability Assessment
• Potential Public Health Impact
• Degree of Physical Access to Product
• The Ability of an Attacker to Successfully
Contaminate Product
• Identifying Actionable Process Steps (APSs)
• The Hybrid Approach
• Mitigation Strategies Introduction
Highlights
• Define Food Defense Plan contents.
• Progressively conduct a Vulnerability Assessment using the 3 Fundamental Element Approach for a model facility throughout the course.
• Understand FDA requirements for the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) rule.
• Participate in discussions, group work, and individual learning activities.
Recommended For
• Domestic and foreign companies that are required to register with the FDA as food facilities under the Federal Food, Drug, and Cosmetic (FD&C) Act.
• Food Defense Coordinators
• QA Managers
• Production Supervisors
• Operations Managers
• SQF/BRC Practitioners and Auditors
• HACCP Coordinators
• Food Safety Technicians
• Auditors