On-site PCQI Training

COURSE INFORMATION

Course Instructors:
Sonia Akbarzadeh

Up to 15 participants

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DESCRIPTION

This 2.5 day Preventive Controls for Human Food course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA.  During this highly interactive training, you will learn how to apply hazard analysis and risk-based preventive controls.  This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Practice exercises and training materials on how to build a preventive controls program are provided. Upon successful completion, we will request the official FSPCA Preventive Controls Qualified Individual" certificate issued by AFDO. 

Details

Section 1 Defines the contents of the Food Safety Plan, reviews foundational programs such as GMPs, provides information about specific hazards and discusses the underlying principles used in food safety preventive controls systems. As each principle is discussed, the class will progressively develop a Food Safety Plan for a model product produced by a fictional company.  

Section 2 Practical exercises that introduce the participants to the process of developing a Food Safety Plan, including identification of tools and implementation tasks. 

Section 3 Explains the FDA requirements of the Preventive Controls for Human Food regulation.

WHO NEEDS TO TAKE THIS COURSE

  • If you are complying with GFSI Schemes, and you need to comply with FDA regulations as a local producer or as an exporter to the U.S.

  • QA Directors and Managers

  • QA/Production Supervisors

  • Operations Managers

  • SQF Practitioners 

  • BRC Professionals

  • HACCP Coordinators

  • Food Safety Technicians

  • Food Safety Auditors

  • Food Safety/Food Science Graduates

WHAT'S INCLUDED

  • Comprehensive electronic workbook & manual with the presentation slides and resources

  • Fillable forms and sample food safety plans

  • FSMA Food Safety Plan Schematic

  • Qualification for FSPCA Certificate issued by  the Association of Food and Drug Officials 

  • Access to Student Portal + Resource Centre

 

Schedule your On-Site PCQI Training

CONTACT US:
info@food-industry.ca
1-888-406-5554
Mississauga, ON, Canada
 
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