PCQI Refresher Training

COURSE REGISTRATION

 

3.5 Hours On-Demand

PCQI Refresher 

Self-Paced Learning Course

Instructor: Sonia Akbarzadeh

USD $295.00

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Contact us.

 

 888.406.5554 Ex. 1
 info@food-industry.ca

 

DESCRIPTION

The PCQI Refresher training course is designed to refresh your knowledge on developing, implementing and maintaining a Preventive Control Food Safety System. 

This course serves as a practical guide that will walk you through the different steps of HARPC implementation to either modify your current food safety plan or create a new plan. Several complete examples of a Preventive Control Food Safety Plan for a model food product and fillable templates are included.

The training has been prepared by FSPCA Lead Instructors for Preventive Controls for Human Food. 

WHAT'S INCLUDED

TOPICS

1)  5 Preliminary Steps 

2)  Biological, Chemical including radiological, Economically Motivated & Physical Hazards 

3)  Conducting a Hazard Analysis 

4)  Process Preventive Controls 

5)  Allergen Preventive Controls 

6)  Sanitation Preventive Controls 

7)  Supply-Chain Preventive Controls 

8)  Verification and Validation 

9)  Recordkeeping 

10)  Recall 

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