PCQI Refresher Course for Human Food

Refresh your expertise with practical exercises in developing, implementing, and maintaining your Food Safety System with FIC's PCQI Refresher training.

This Training Module offers a step-by-step walkthrough of preventive controls implementation to meet U.S Food Safety Requirements

As a PCQI, you are responsible for ensuring the safety of products for human consumption. Regular training is essential to stay up-to-date on the latest FDA regulations and enhance your skills. 

This course ensures you are well-equipped to:

  • Understand FDA requirements for the Preventive Controls for Human Food regulation

  • Lead the creation, management, and monitoring of FSMA-compliant food safety plans

  • Effectively identify, reduce, and prevent food safety risks to prevent foodborne illnesses

  • Ensure compliance with the FDA's Hazard Analysis and Risk-Based Preventive Controls

120.00 USD

Certificate Included, Tax Free

Contact us if you need any help regarding registration

 888.406.5554 Ex. 1

What's Included

  • Video Lessons

  • Fillable Forms

  • Downloadable Resources and tools

  • Model Food Safety Plans

  • FIC Food Safety Plan Schematic


  • 5 Preliminary Steps 

  • Biological, Chemical including radiological, Economically Motivated & Physical Hazards 

  • Conducting a Hazard Analysis

  • Process Preventive Controls

  • Allergen Preventive Controls

  • Sanitation Preventive Controls 

  • Supply-Chain Preventive Controls

  • Verification and Validation

  • Record-keeping

  • Recall 

Who Needs To Take This Course

  • U.S Food manufactures, processors, packers, holders, and distributors.

  • Food exporters to the U.S.

  • QA Directors and QA Managers

  • QA/Production Supervisors

  • Operations Managers

  • SQF Practitioners 

  • BRC Professionals

  • HACCP Coordinators

  • Food Safety Technicians

  • Auditors

  • Food Science Graduates

  • Food Safety Consultants

  • Compliance officers

  • Regulatory Affairs Specialists

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