PCQI Refresher Training



3.5 Hours On-Demand

PCQI Refresher 

Self-Paced Learning Course

Instructor: Sonia Akbarzadeh

USD $495.00

Note if you are using Internet Explorer, the shopping cart may not be visible. Please use a different browser (i.e. Google Chrome, Safari).

Need help with registration?
Contact us.


 888.406.5554 Ex. 1



The PCQI Refresher training course is designed to refresh your knowledge on developing, implementing and maintaining a Preventive Control Food Safety System. 

This course serves as a practical guide that will walk you through the different steps of HARPC implementation to either modify your current food safety plan or create a new plan. Several complete examples of a Preventive Control Food Safety Plan for a model food product and fillable templates are included.

The training has been prepared by FSPCA Lead Instructors for Preventive Controls for Human Food. 



1)  5 Preliminary Steps 

2)  Biological, Chemical including radiological, Economically Motivated & Physical Hazards 

3)  Conducting a Hazard Analysis 

4)  Process Preventive Controls 

5)  Allergen Preventive Controls 

6)  Sanitation Preventive Controls 

7)  Supply-Chain Preventive Controls 

8)  Verification and Validation 

9)  Recordkeeping 

10)  Recall 

Stay updated

Copyright © Food Industry Consulting | All Rights Reserved