The PCQI Refresher training course is designed to refresh your knowledge on developing, implementing and maintaining a Preventive Control Food Safety System.
This course serves as a practical guide that will walk you through the different steps of HARPC implementation to either modify your current food safety plan or create a new plan. Several complete examples of a Preventive Control Food Safety Plan for a model food product and fillable templates are included.
The training has been prepared by FSPCA Lead Instructors for Preventive Controls for Human Food.
1) 5 Preliminary Steps
2) Biological, Chemical including radiological, Economically Motivated & Physical Hazards
3) Conducting a Hazard Analysis
4) Process Preventive Controls
5) Allergen Preventive Controls
6) Sanitation Preventive Controls
7) Supply-Chain Preventive Controls
8) Verification and Validation
9) Recordkeeping
10) Recall
