PCQI Training for Animal Food

Become a PCQI | Preventive Controls Qualified Individual. 
FSPCA PCQI for Animal Food Course
This 2.5 day live-virtual Preventive Controls for Animal Food course follows the standardized curriculum designed by the Food Safety Preventive Controls Alliance (FSPCA) in collaboration with the FDA. This comprehensive training equips you with the skills and knowledge to ensure safe manufacturing, processing, packing, and holding of food products for animal consumption in the United States. 
By taking this course, participants will learn how to implement a food safety plan by conducting hazard analysis and implementing risk-based preventive controls in accordance with FDA requirements. During this training, you progressively develop comprehensive model Food Safety Plans for pet food and livestock feed throughout the course.
Need any help with registration?
info@food-industry.ca
1-888-406-5554
Course Agenda

Day One & Two: 8:00 a.m. - 5:00 p.m.

Day Three: 8:00 a.m. - 2:00 p.m.

Time Zone Conversion

8:00 a.m. ET = 7:00 a.m. CT / 5:00 a.m. PT
8:00 a.m. CT = 9:00 a.m. ET / 6:00 a.m. PT
8:00 a.m. PT = 11:00 a.m. ET / 10:00 a.m. CT

What's Included

Official FSPCA Certificate

Upon successful completion, earn your Official FSPCA Certificate issued by AFDO, $60 fee included.

FSPCA Participant Manual and Workbook

Use the electronic Preventive Controls for Human Food Participant Manual and Workbook during the class.

FIC Resource Centre

Gain access to a page full of guidance, downloads and more to help develop and update your food safety plan.

Topics

• Regulatory Overview and Introduction to the Rule

• Current Good Manufacturing Practices (CGMPs)

• Animal Food Safety Hazards

• Overview of the Food Safety Plan

• Hazard Analysis and Preventive Controls Determination

• Required Preventive Control Management Components

• Process Preventive Controls

• Sanitation Controls

• Supply-Chain-Applied Controls

• Recall Plan

Highlights

• Define Food Safety Plan contents and delve into foundational programs like CGMPs

• Progressively develop a comprehensive Food Safety Plan for a model product throughout the course

• Engage in practical exercises to identify tools and tasks for effective preventive controls

• Understand FDA requirements for the Preventive Controls for Animal Food regulation

• Participate in discussions, group workshops, and individual learning activities


Recommended For

• U.S manufactures, processors, packers, holders, and distributors of animal food (livestock feed and pet food)

• Animal food exporters to the U.S.

• QA Directors

• Plant Managers

• Production Supervisors

• Operations Managers

• SQF and BRC Practitioners

• HACCP Coordinators

• Food Safety Consultants and Technicians

• Auditors

• Compliance officers

• Regulatory Affairs Specialists

Bita Saidi FSPCA Top 10 Animal Food Recognition Certificate
Bita Saidi FSPCA 1000 Club Recognition Certificate
Course Instructor, Bita Saidi's outstanding contributions have secured her in the FSPCA 1,000 Club and One of the Top 10 Lead Instructors (2024) for Preventive Controls (PC) for Animal Food.

Top 10 is in recognition of the number of participants trained and certificates issued between August 15, 2022 and August 15, 2023.

The 1000 club recognizes FSPCA Lead Instructors who have collectively trained over 1,000 FSPCA course participants across the four FSPCA training curricula; PCQl for Human Food, Animal Food, FSVP and IAVA, leading to the issuance of FSPCA certificates.

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