Topics

• Regulatory Overview and Introduction to the Rule

• Current Good Manufacturing Practices (CGMPs)

• Animal Food Safety Hazards

• Overview of the Food Safety Plan

• Hazard Analysis and Preventive Controls Determination

• Required Preventive Control Management Components

• Process Preventive Controls

• Sanitation Controls

• Supply-Chain-Applied Controls

• Recall Plan

Highlights

• Define Food Safety Plan contents and delve into foundational programs like CGMPs

• Progressively develop a comprehensive Food Safety Plan for a model product throughout the course

• Engage in practical exercises to identify tools and tasks for effective preventive controls

• Understand FDA requirements for the Preventive Controls for Animal Food regulation

• Participate in discussions, group workshops, and individual learning activities

Recommended For

• U.S manufactures, processors, packers, holders, and distributors of animal food (livestock feed and pet food)

• Animal food exporters to the U.S.

• QA Directors

• Plant Managers

• Production Supervisors

• Operations Managers

• SQF and BRC Practitioners

• HACCP Coordinators

• Food Safety Consultants and Technicians

• Auditors

• Compliance officers

• Regulatory Affairs Specialists