NEW!

FSPCA Conducting Vulnerability Assessments 

1 Day In-Class / On-site

Obtain Food Defense Qualified Individual Certificate

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FSPCA Foreign Supplier Verification Program

2 Days Live-Virtual

Obtain FSVP Qualified Individual Certificate

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GMPs and HACCP 

3 Month Access On-Demand

Develop and implement for advanced food safety programs

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FSPCA Preventive Controls for Human Food 

2.5 Days Live-Virtual

Obtain PCQI Certificate

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FSPCA Preventive Controls for Human Food Blended

1 Day Live-Virtual

Obtain PCQI Certificate

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FSPCA Preventive Controls for Animal Food Blended

1 Day Live-Virtual

Obtain PCQI Certificate

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Safe Food for Canadians Regulations 

1 Day Live-Virtual

Learn how to develop a Food Safety and Market Fairness PCP

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Hazard Analysis and Risk-Based Preventive Controls

3 Month Access On-Demand
Step-by-step HARPC Implementation 

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Root cause Analysis and Corrective actions

Root Cause Analysis and Corrective Actions

3 Month Access On-Demand

Learn how to conduct a Root-Cause Analysis and Corrective Actions

Food Safety Expert Program (FSXP) 4-in-1 

Live-Virtual/On-Demand

PCQI, GMPs, HACCP and HARPC

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TESTIMONIALS

STUDENTS OF THE MONTH

Aura Zhao

Kuier (Aura) Zhao
Quality Manager
Bakery Barn, Inc, Pennsylvania

Samareh Arooni

Samareh Arooni
Quality Assurance Supervisor
Nonni's Thinaddictives, Montreal

RECALL TRIGGERS ARTICLE

"Food Manufactures and consumers suffer from recalls on a regular basis. Recalls can be prevented or minimized by identifying recall triggers and by implementing ..." 

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CONTACT US:
info@food-industry.ca
1-888-406-5554
Mississauga, ON, Canada
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