AVAILABLE TRAINING

3 Month Access videos  On-Demand

Development and implementation for advanced food safety programs. 

1 Day Live-Virtual

Obtain Certificate and become a PCQI. No travel needed.  

2 Days Live-Virtual

Obtain FSVP Certificate and become a Qualified Individual. No travel needed.

3 Month Access video On-Demand
Step-by-step HARPC Implementation to update your food safety system

2 Day Live-Virtual

BRC Global Standard for Food Safety Issue 8.

No Travel Needed

2.5 Days Live-Virtual

Obtain Certificate and become a PCQI.
No travel needed.

1 Day Live-Virtual

Learn how to comply with the Safe Food for Canadians Regulations.

Live-Virtual/On-Demand

2.5 Days Live + 18 Hrs 
Become a Food Safety Expert

3 Month Access  On-Demand

Learn how to conduct a Root-Cause Analysis and Corrective Actions.

2.5 Day On-Site

Private class at your facility for your employees!

North America and Europe

TESTIMONIALS

STUDENT OF THE MONTH

Lisa Thorsten
Freelance Consultant
Food and Beverage Regulatory, Greater Philadelphia Area

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RECALL TRIGGERS ARTICLE

"Food Manufactures and consumers suffer from recalls on a regular basis. Recalls can be prevented or minimized by identifying recall triggers and by implementing ..." 

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CONTACT US:
info@food-industry.ca
1-888-406-5554
Mississauga, ON, Canada
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