Student Collage

Note:  Online courses are offered in both Eastern Standard Time and Pacific Standard Time Zones. 

FSPCA Conducting Vulnerability Assessments 

1 Day On-site or In-Class

Food Defense Qualified Individual Certification

Learn More

FSPCA Foreign Supplier Verification Program

1.5 Days Live-Virtual

FSVP Qualified Individual Certification

Learn More

GMPs and HACCP Certification 

Online Training

Accredited by the HACCP Alliance

Learn More

FSPCA Preventive Controls for Human Food 

2.5 Days Live-Virtual

PCQI Certification

Learn More

FSPCA Preventive Controls for Human Food Blended

1 Day Live-Virtual

PCQI Certification

Learn More

FSPCA Preventive Controls for Animal Food 

2.5 Day Live-Virtual

PCQI Certification

Learn More

Safe Food for Canadians Regulations (SFCR)

1 Day Live-Virtual

Learn how to develop a Food Safety and Market Fairness PCP

Learn More

Hazard Analysis and Risk-Based Preventive Controls

3 Month Access On-Demand
Step-by-step HARPC Implementation 

Learn More

Root cause Analysis and Corrective actions

Root Cause Analysis and Corrective Actions

3 Month Access On-Demand

Complete Video Instruction


Food Safety Expert Program 4-in-1 

1-PCQI Human food 2.5 Days 
2-GMPs
3-HACCP
4-HARPC

Learn More

CONTACT US:
info@food-industry.ca
1-888-406-5554
Mississauga, ON, Canada
Copyright Food Industry Consulting | All Rights Reserved