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FSPCA Conducting Vulnerability Assessments 

1 Day On-site

Obtain Food Defense Qualified Individual Certificate

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Please contact us to book your IAVA On-Site Training 

FSPCA Foreign Supplier Verification Program

2 Days Live-Virtual

Obtain FSVP Qualified Individual Certificate

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GMPs and HACCP  

3 Month Access On-Demand Online Training

Accredited by the HACCP Alliance

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FSPCA Preventive Controls for Human Food 

2.5 Days Live-Virtual

Obtain PCQI Certificate

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FSPCA Preventive Controls for Human Food Blended

1 Day Live-Virtual

Obtain PCQI Certificate

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FSPCA Preventive Controls for Animal Food 

2.5 Day Live-Virtual

Obtain PCQI Certificate

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Safe Food for Canadians Regulations (SFCR)

1 Day Live-Virtual

Learn how to develop a Food Safety and Market Fairness PCP

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Hazard Analysis and Risk-Based Preventive Controls

3 Month Access On-Demand
Step-by-step HARPC Implementation 

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Root cause Analysis and Corrective actions

Root Cause Analysis and Corrective Actions

3 Month Access On-Demand

Learn how to:
Conduct a Root-Cause Analysis and Corrective Actions

Food Safety Expert Program 4-in-1 

1-PCQI Human food 2.5 Days
2-GMPs/HACCP
3-Root cause Analysis
4-HARPC

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TESTIMONIALS

STUDENT OF THE MONTH

Tyre Weaver

Tyre Weaver
Brewer/Owner
3 Daughters Brewing, Florida

RECALL TRIGGERS ARTICLE

"Food Manufactures and consumers suffer from recalls on a regular basis. Recalls can be prevented or minimized by identifying recall triggers and by implementing ..." 

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CONTACT US

CONTACT US:
info@food-industry.ca
1-888-406-5554
Mississauga, ON, Canada
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