Safe Food for Canadians Essential Elements (SFCR) 

Method: Live-Virtual
Duration: 1 Day
Cost: $295 USD

 

Part 2 Blended FSPCA Preventive Controls for Human Food (PCQI)

Method: Live-Virtual
Duration: 1 Day
Cost: $385 USD

 

Hazard Analysis and Critical Control Points (HACCP) Implementation 

Method: On-Demand
Duration: 8 Hours
Cost: $360 USD

 

Hazard Analysis and Risk-Based Preventive Controls Implementation

Method: On-Demand
Duration: 3.5 Hours
Cost: $345 USD

 

FSPCA Preventive Controls for Human Food (PCQI)

Method: Live-Virtual
Duration: 2.5 Days
Cost: $795 USD

 

Food Safety Expert 4-in-1 Program (GMPs, HACCP, HARPC + PCQI) 

Method: Live-Virtual/ On-Demand
Duration: 2.5 Days Live + 18 Hrs 
Cost: $1495 USD

 

Good Manufacturing Practices (GMPs) 

Method: On-Demand
Duration: 6 Hours
Cost: $475 USD

 

Food Defense Coordinator
Training

Method: Live-Virtual
Duration: 1 Day
Cost: $490 USD

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