Training

FIC offers the latest food safety/industry training including FSPCA curricula and HACCP accredited by the International HACCP Alliance. Courses are offered in live-virtual or self-paced formats to accomodate to your time and schedule. 

Live-Virtual      Self-Paced

Consulting

Food Safety: GAP Assessment & Internal Auditing

End-to-end food safety consulting—conducting GAP assessments, developing tailored action plans, supporting implementation, and performing internal audits—to help businesses achieve and maintain compliance with BRC, SQF, FSMA, and HACCP requirements.

FSVP: Development, Review & U.S. Agent.

Step-by-step guidance to develop, implement, and review Foreign Supplier Verification Programs (FSVPs), ensuring complete records, FDA compliance, and seamless navigation of import regulations.

Product Development: Bakery Products & Snacks

Innovative and cost-effective solutions, from creating new recipes to reworking existing products like bakery items, gluten-free options, syrups, and indulgent desserts, ensuring market-ready results without compromising taste or quality.