COURSE REGISTRATION

 

On-Demand

Crisis Management

USD $250.00

 
 
 
 

Note if you are using Internet Explorer, the shopping cart may not be visible. Please use a different browser (i.e. Google Chrome, Safari).

Need help with registration?
Contact us:

 

 888.406.5554 Ex. 1
 info@food-industry.ca

 

DESCRIPTION

Crisis Management for the Food Industry will cover what a crisis management plan should include. The course will discuss the importance of being prepared for a crisis and how to be prepared. Although each crisis will look different, this is a great way to identify the key elements of how to assemble and implement a crisis management plan for your food facility.

WHAT'S INCLUDED

 Interactive detailed video lessons

 Downloadable presentation handout

 One Year  Access

 Certificate of Completion issued by FIC

WHO NEEDS TO TAKE THIS COURSE

*Crisis Management Team Members
*QA Directors and Managers
*QA/Production Supervisors
*Operations Managers
*HACCP Coordinators
*Food Safety Technicians
*Food Safety/Food Science Graduates

LEARN HOW TO

*Identify and understand the types of crisis that can occur and their effects

*Explain the key elements of a contingency plan

*Explain what a threat assessment should consist of

*Determine which crises to prioritize

*Explain the difference between a contingency plan and an emergency response

*Identify methods for contingency plan documentation

*Identify important considerations when creating a communications strategy

*Understand why mitigations and post-crisis activities are important to create e robust plan

*Explain the steps of a post-crisis evaluation

*Explain how to maintain a crisis management contingency plan

Stay updated

Copyright © Food Industry Consulting | All Rights Reserved