FIC | Crisis Management Course

 Interactive detailed video lessons

 Downloadable presentation handout

 One Year  Access

 Certificate of Completion issued by FIC

*Crisis Management Team Members
*QA Directors and Managers
*QA/Production Supervisors
*Operations Managers
*HACCP Coordinators
*Food Safety Technicians
*Food Safety/Food Science Graduates

*Identify and understand the types of crisis that can occur and their effects

*Explain the key elements of a contingency plan

*Explain what a threat assessment should consist of

*Determine which crises to prioritize

*Explain the difference between a contingency plan and an emergency response

*Identify methods for contingency plan documentation

*Identify important considerations when creating a communications strategy

*Understand why mitigations and post-crisis activities are important to create e robust plan

*Explain the steps of a post-crisis evaluation

*Explain how to maintain a crisis management contingency plan